Chocolate recipes updated daily

2 egg whites
1/2 teaspoon white vinegar
1/2 cup sugar
1/8 teaspoon ground cinnamon
1 (9 inch) pastry shell, baked
Filling:
2 egg yolks
1/4 cup water
1 cup semisweet chocolate chips
1 cup whipping cream
1/4 cup sugar
1/4 teaspoon ground cinnamon

3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder
3 tablespoons peanut butter

1/2 cup butter
3/4 cup white sugar
2 teaspoons vanilla extract
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (1 ounce) square semisweet chocolate

1 (18.25 ounce) package German chocolate cake mix
2/3 cup cold butter or margarine
1 cup semisweet chocolate chips
1 (16 ounce) container coconut pecan frosting
1/4 cup milk

1 cup PLANTERS Pecan Halves, toasted, divided
1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package BAKER’S White Chocolate, melted
2 teaspoons vanilla, divided
4 eggs
1 (21 ounce) can cherry pie filling
1 cup thawed COOL WHIP Whipped Topping

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts

1 (18.25 ounce) package moist yellow cake mix
1/2 cup butter
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 cup sliced almonds

1 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips

2 (8 ounce) packages cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans

2 tablespoons butter or margarine
2 (1 ounce) squares unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
2 cups confectioners’ sugar
1/4 cup water

3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter